Sona Masoori rice
A lightweight, aromatic medium-grain that cooks soft and fluffy. The South Indian daily staple and a steady mover through Gulf retail serving that community.
Non-Basmati
An aromatic long-grain, often milled as steam or sella, that offers a fragrant, Basmati-adjacent eating quality for value-led aromatic programmes.
Grading docket
Non-BasmatiRaw · Steam · White sella · Creamy sella
An aromatic long-grain, often milled as steam or sella, that offers a fragrant, Basmati-adjacent eating quality for value-led aromatic programmes. Milled in Karnal, sortex-cleaned and graded, Sugandha rice is available in raw · steam · white sella · creamy sella and packed in 1 / 5 / 10 / 25 / 40 / 50 kg bags or your own retail packs.
Typically used for: Aromatic value retail and food service.
Reference
| Variety | Type | Avg grain length | Moisture (max) | Broken (max) | Processing | Packing |
|---|---|---|---|---|---|---|
| Sugandha rice | Non-Basmati | 8.00 mm | 13.0% | 2.0% | Raw · Steam · White sella · Creamy sella | 1 / 5 / 10 / 25 / 40 / 50 kg |
Figures are typical; the lot analysis report shipped with your consignment is binding. Ask for a sample or a firm quote.
Non-Basmati rice
A lightweight, aromatic medium-grain that cooks soft and fluffy. The South Indian daily staple and a steady mover through Gulf retail serving that community.
The workhorse long-grain of the bulk trade. Parboiled IR 64 ships in volume to institutional buyers and the African and Gulf re-export markets at a keen price.
A long, slender grain with a Basmati-like appearance at a Non-Basmati price. Popular where buyers want the look of Basmati on a tighter budget.
Tell us quantity, packing and destination and we will confirm price and availability within one working day.