1121 Golden Sella Basmati Rice
1121 Golden Sella is a leading sella grade in Saudi Arabia and Kuwait: deep steaming gives an even golden colour and a firm grain that holds its shape in large catering batches.
Basmati · Golden Sella
Pusa Golden Sella Basmati Rice
Pusa Golden Sella gives buyers the golden colour expected in Gulf rice dishes on a shorter, more economical Basmati grain.
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- 7.45 mm grain
- Golden yellow
- Cooks in 20–25 minutes
Grading docket
Golden SellaPusa Golden Sella Basmati Rice
Golden yellow
- Avg grain length
- 7.45 mm
- Cooked length
- 15–17 mm
- Moisture
- 12.0% max
- Broken
- 1.0% max
Sortex cleaned · grading report per lot
What is Pusa Golden Sella Basmati Rice?
Pusa Golden Sella Basmati Rice is Pusa Basmati rice that has been parboiled with longer, more intense steaming so the grain turns an even golden yellow and becomes the firmest of all sella types. Pusa Golden Sella gives buyers the golden colour expected in Gulf rice dishes on a shorter, more economical Basmati grain.
Om Prasadam mills Pusa Golden Sella Basmati Rice in Karnal, Haryana to a typical average raw grain length of 7.45 mm, with 12.0% moisture and 1.0% broken grains at most. It cooks to 15–17 mm in 20–25 minutes and keeps for 24 months in dry storage.
Reference
Pusa Golden Sella Basmati Rice specification
| Variety | Pusa Basmati rice |
|---|---|
| Processing | Golden Sella |
| Colour | Golden yellow |
| Avg raw grain length | 7.45 mm |
| Avg cooked length | 15–17 mm (2.1×) |
| Moisture (max) | 12.0% |
| Broken (max) | 1.0% |
| Aroma | Medium |
| Cooking time | 20–25 minutes |
| Rice : water | 1 : 2.5 |
| Shelf life | 24 months |
| ITC(HS) code | 1006 30 20 |
| Packing | 1 / 5 / 10 / 25 / 40 / 50 kg |
Figures are typical; the lot analysis report shipped with your consignment is binding. Ask for a sample or a firm quote.
How is Pusa Golden Sella Basmati Rice processed?
Golden Sella processing gives the firmest, most separate grain of the sella types, holding its shape in large batches. At the mill the sequence is:
- Paddy is soaked in hot water until the grain is fully hydrated.
- An extended, high-temperature steam cycle turns the grain an even golden colour.
- The paddy is dried slowly in stages to avoid stress cracks.
- It is hulled, polished, graded and sortexed for a uniform golden colour.
- Every lot is tested for moisture, broken percentage, colour and grain length before packing.
Pusa Basmati rice
How does Pusa Golden Sella Basmati Rice compare with other Pusa types?
The same Pusa paddy, processed 5 ways. Processing changes colour, cooking time and shelf life; it does not change the variety.
| Type | Colour | Moisture (max) | Broken (max) | Cooking time | Rice : water | Shelf life |
|---|---|---|---|---|---|---|
| Pusa Raw Basmati Rice | Natural creamy white | 13.0% | 2.0% | 12–15 minutes | 1 : 1.75–2 | 12 months |
| Pusa Steam Basmati Rice | Off-white, slightly translucent | 12.5% | 2.0% | 15–18 minutes | 1 : 2 | 18 months |
| Pusa White Sella Basmati Rice | Bright white, opaque | 12.0% | 1.0% | 18–22 minutes | 1 : 2.25–2.5 | 24 months |
| Pusa Creamy Sella Basmati Rice | Light cream | 12.0% | 1.0% | 18–22 minutes | 1 : 2.25 | 24 months |
| Pusa Golden Sella Basmati Rice | Golden yellow | 12.0% | 1.0% | 20–25 minutes | 1 : 2.5 | 24 months |
Who buys it
Where Pusa Golden Sella Basmati Rice sells
High-volume caterers, kabsa and mandi restaurants, and Gulf retail. These are the markets where golden sella rice moves in the most volume.
Questions buyers ask
Pusa Golden Sella Basmati Rice: common questions
Pusa Golden Sella Basmati Rice is parboiled with longer, more intense steaming so the grain turns an even golden yellow and becomes the firmest of all sella types; Pusa Raw Basmati Rice is milled straight from dried paddy with no soaking or heat treatment, so the grain keeps its full natural aroma and cooks soft and fluffy. In the pot, Pusa Golden Sella Basmati Rice gives the firmest, most separate grain of the sella types, holding its shape in large batches. It cooks in 20–25 minutes and keeps for 24 months, against 12–15 minutes and 12 months for Pusa Raw Basmati Rice.
Rinse Pusa Golden Sella Basmati Rice two or three times, soak it for 30–45 minutes, then cook at about 1 : 2.5 rice to water for 20–25 minutes. The grain cooks to an average length of 15–17 mm, roughly 2.1× its raw length of 7.45 mm.
Pusa Golden Sella Basmati Rice keeps for 24 months from the packing date in cool, dry storage away from direct sunlight. The steam treatment seals the grain, which is why it keeps longer than raw rice.
Pusa Golden Sella Basmati Rice is packed in 1 / 5 / 10 / 25 / 40 / 50 kg — retail packs of 1, 5 and 10 kg and bulk bags of 25, 40 and 50 kg in PP, BOPP or jute, plain or printed with your own brand. A 20ft container carries about 26 metric tonnes, and mixed containers are accepted from 5 tonnes per grade.
Pusa Golden Sella Basmati Rice is exported from India under ITC(HS) code 1006 30 20, within heading 1006 30 for semi-milled or wholly milled rice. The final classification is confirmed on the shipping bill for each consignment.
Golden Sella rice
Other golden sella rice we mill
1509 Golden Sella Basmati Rice
1509 Golden Sella offers an even golden colour and a long cooked grain, and is a common substitute for 1121 Golden Sella in price-sensitive Gulf tenders.
1401 Golden Sella Basmati Rice
1401 Golden Sella delivers a golden, separate grain with noticeably more aroma than most golden sella grades.
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