Parmal Raw Rice
Parmal Raw is the economy everyday rice of North India — clean, consistently graded and priced for high-volume kitchens and value retail shelves.
Non-Basmati
Parmal rice
An economical everyday rice for high-volume kitchens and the value retail shelf, milled to a clean, consistent grade.
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- 6.50 mm
- Economy
- Everyday
Grading docket
Non-BasmatiParmal rice
Raw · Steam · White sella · Creamy sella
- Avg grain length
- 6.50 mm
- Moisture
- 14.0% max
- Broken
- 5.0% max
- Packing
- 1 / 5 / 10 / 25 / 40 / 50 kg
Sortex cleaned · grading report per lot
About Parmal rice
An economical everyday rice for high-volume kitchens and the value retail shelf, milled to a clean, consistent grade. Milled in Karnal, sortex-cleaned and graded, Parmal rice is available in raw · steam · white sella · creamy sella and packed in 1 / 5 / 10 / 25 / 40 / 50 kg bags or your own retail packs.
Typically used for: Economy retail, canteens and bulk supply.
Processing types
What types of Parmal rice does Om Prasadam supply?
Parmal rice is milled in 4 processing types: raw, steam, white sella and creamy sella. Each has its own colour, cooking behaviour and shelf life.
Parmal Steam Rice
Parmal Steam firms the grain and reduces breakage, giving canteens and caterers a separate, non-sticky rice at one of the lowest costs per plate.
Parmal White Sella Rice
Parmal White Sella is a low-cost bulk sella used in institutional catering, labour-camp supply and re-export where price leads.
Parmal Creamy Sella Rice
Parmal Creamy Sella offers a cream-toned economy sella for wholesale and re-export buyers working to tight price points.
| Type | Colour | Moisture (max) | Broken (max) | Cooking time | Rice : water | Shelf life |
|---|---|---|---|---|---|---|
| Parmal Raw Rice | Natural creamy white | 14.0% | 5.0% | 12–15 minutes | 1 : 1.75–2 | 12 months |
| Parmal Steam Rice | Off-white, slightly translucent | 13.0% | 5.0% | 15–18 minutes | 1 : 2 | 18 months |
| Parmal White Sella Rice | Bright white, opaque | 12.0% | 2.0% | 18–22 minutes | 1 : 2.25–2.5 | 24 months |
| Parmal Creamy Sella Rice | Light cream | 12.0% | 2.0% | 18–22 minutes | 1 : 2.25 | 24 months |
Reference
Parmal rice — typical specification
| Variety | Type | Avg grain length | Moisture (max) | Broken (max) | Processing | Packing |
|---|---|---|---|---|---|---|
| Parmal rice | Non-Basmati | 6.50 mm | 14.0% | 5.0% | Raw · Steam · White sella · Creamy sella | 1 / 5 / 10 / 25 / 40 / 50 kg |
Figures are typical; the lot analysis report shipped with your consignment is binding. Ask for a sample or a firm quote.
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Non-Basmati rice
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