1121 Creamy Sella Basmati Rice
1121 Creamy Sella sits between white and golden sella in colour and is widely bought by Saudi and Iraqi wholesalers who want the traditional cream tone without the deeper golden finish.
Non-Basmati · Creamy Sella
Parmal Creamy Sella Rice
Parmal Creamy Sella offers a cream-toned economy sella for wholesale and re-export buyers working to tight price points.
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- 6.50 mm grain
- Light cream
- Cooks in 18–22 minutes
Grading docket
Creamy SellaParmal Creamy Sella Rice
Light cream
- Avg grain length
- 6.50 mm
- Cooked length
- 11–12 mm
- Moisture
- 12.0% max
- Broken
- 2.0% max
Sortex cleaned · grading report per lot
What is Parmal Creamy Sella Rice?
Parmal Creamy Sella Rice is Parmal rice that has been parboiled with a moderate steam cycle, giving a pale cream grain that sits between white sella and golden sella in colour. Parmal Creamy Sella offers a cream-toned economy sella for wholesale and re-export buyers working to tight price points.
Om Prasadam mills and grades Parmal Creamy Sella Rice to a typical average raw grain length of 6.50 mm, with 12.0% moisture and 2.0% broken grains at most. It cooks to 11–12 mm in 18–22 minutes and keeps for 24 months in dry storage.
Reference
Parmal Creamy Sella Rice specification
| Variety | Parmal rice |
|---|---|
| Processing | Creamy Sella |
| Colour | Light cream |
| Avg raw grain length | 6.50 mm |
| Avg cooked length | 11–12 mm (1.7×) |
| Moisture (max) | 12.0% |
| Broken (max) | 2.0% |
| Aroma | None |
| Cooking time | 18–22 minutes |
| Rice : water | 1 : 2.25 |
| Shelf life | 24 months |
| ITC(HS) code | 1006 30 10 |
| Packing | 1 / 5 / 10 / 25 / 40 / 50 kg |
Figures are typical; the lot analysis report shipped with your consignment is binding. Ask for a sample or a firm quote.
How is Parmal Creamy Sella Rice processed?
Creamy Sella processing gives a firm, separate cook with a warmer colour than white sella, preferred where buyers associate a cream tone with traditional sella. At the mill the sequence is:
- Paddy is soaked in hot water until the grain is fully hydrated.
- A moderate steam cycle parboils the grain and develops a light cream tone.
- The paddy is dried slowly in stages to avoid stress cracks.
- It is hulled, lightly polished, graded and sortexed for an even cream colour.
- Every lot is tested for moisture, broken percentage, colour and grain length before packing.
Parmal rice
How does Parmal Creamy Sella Rice compare with other Parmal types?
The same Parmal paddy, processed 4 ways. Processing changes colour, cooking time and shelf life; it does not change the variety.
| Type | Colour | Moisture (max) | Broken (max) | Cooking time | Rice : water | Shelf life |
|---|---|---|---|---|---|---|
| Parmal Raw Rice | Natural creamy white | 14.0% | 5.0% | 12–15 minutes | 1 : 1.75–2 | 12 months |
| Parmal Steam Rice | Off-white, slightly translucent | 13.0% | 5.0% | 15–18 minutes | 1 : 2 | 18 months |
| Parmal White Sella Rice | Bright white, opaque | 12.0% | 2.0% | 18–22 minutes | 1 : 2.25–2.5 | 24 months |
| Parmal Creamy Sella Rice | Light cream | 12.0% | 2.0% | 18–22 minutes | 1 : 2.25 | 24 months |
Who buys it
Where Parmal Creamy Sella Rice sells
Middle East retail, restaurants and wholesale. These are the markets where creamy sella rice moves in the most volume.
Questions buyers ask
Parmal Creamy Sella Rice: common questions
Parmal Creamy Sella Rice is parboiled with a moderate steam cycle, giving a pale cream grain that sits between white sella and golden sella in colour; Parmal Raw Rice is milled straight from dried paddy with no soaking or heat treatment, so the grain keeps its full natural aroma and cooks soft and fluffy. In the pot, Parmal Creamy Sella Rice gives a firm, separate cook with a warmer colour than white sella, preferred where buyers associate a cream tone with traditional sella. It cooks in 18–22 minutes and keeps for 24 months, against 12–15 minutes and 12 months for Parmal Raw Rice.
Rinse Parmal Creamy Sella Rice two or three times, soak it for 30–45 minutes, then cook at about 1 : 2.25 rice to water for 18–22 minutes. The grain cooks to an average length of 11–12 mm, roughly 1.7× its raw length of 6.50 mm.
Parmal Creamy Sella Rice keeps for 24 months from the packing date in cool, dry storage away from direct sunlight. The steam treatment seals the grain, which is why it keeps longer than raw rice.
Parmal Creamy Sella Rice is packed in 1 / 5 / 10 / 25 / 40 / 50 kg — retail packs of 1, 5 and 10 kg and bulk bags of 25, 40 and 50 kg in PP, BOPP or jute, plain or printed with your own brand. A 20ft container carries about 26 metric tonnes, and mixed containers are accepted from 5 tonnes per grade.
Parmal Creamy Sella Rice is exported from India under ITC(HS) code 1006 30 10, within heading 1006 30 for semi-milled or wholly milled rice. The final classification is confirmed on the shipping bill for each consignment.
Creamy Sella rice
Other creamy sella rice we mill
Pusa Creamy Sella Basmati Rice
Pusa Creamy Sella offers the traditional cream colour and firm cook of sella at a value price, and moves well through Gulf wholesale and private-label 5 kg packs.
1509 Creamy Sella Basmati Rice
1509 Creamy Sella is used by Gulf wholesalers balancing value and appearance, with a long cream-toned grain that cooks firm and separate.
Request a quote for Parmal Creamy Sella Rice
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