Pulses · United States
Brown Chickpeas Export from India to United States – Bulk Supplier for United States Importers
Brown Chickpeas (desi chana) graded, tested and documented for the United States, shipped to New York and Newark, Savannah, Houston and Long Beach in about 26–32 days to the East Coast.
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- 26–32 days transit
- HS 0713 20
- Own processing facility
Grading docket
USBrown Chickpeas
desi chana · Pulses
- Sizes
- 6–7 and 7–8 mm
- Moisture
- 12% max
- Foreign matter
- 0.5% max
- Damaged and weevilled
- 1% max
Can you export brown chickpeas from India to the United States?
Yes. Om Prasadam exports brown chickpeas (desi chana) from India to the US from its own processing facility. Each lot is graded, cleaned and tested before loading, then shipped from Mundra or Nhava Sheva to New York and Newark, Savannah, Houston and Long Beach in about 26–32 days to the East Coast; about 25 MT in a 20ft container. Consignments are documented for the US Food and Drug Administration, with FDA facility registration and Prior Notice, FSVP support and US food labelling prepared before dispatch. Brown chickpeas sell in US Indian grocery for curries and sprouting, mostly in 2 and 4 lb bags.
What is brown chickpeas (desi chana)?
Brown chickpeas, called desi chana in India, are the small, wrinkled, light-brown chickpea with a thick skin, eaten whole or split to make chana dal. Its botanical name is Cicer arietinum (desi type). In India it is grown mainly in Madhya Pradesh, Rajasthan and Maharashtra; harvested February to April; supplied year-round from stored crop.
Typically used for: Whole chana curries, roasted chana, sprouting and splitting.
Reference
Brown Chickpeas export specification
Typical trade specification for the US. Tighter grades can be quoted against your own specification.
| Product | Brown Chickpeas (desi chana) |
|---|---|
| Botanical name | Cicer arietinum (desi type) |
| Sizes | 6–7 and 7–8 mm |
| Moisture | 12% max |
| Foreign matter | 0.5% max |
| Damaged and weevilled | 1% max |
| Cleaning | Machine-cleaned and sortexed |
| HS code | 0713 20 |
| Origin | Madhya Pradesh, Rajasthan and Maharashtra |
| Season | Harvested February to April; supplied year-round from stored crop |
| Packing | Retail 1, 2 and 5 kg (or 2, 4 and 10 lb); bulk 25 and 50 kg PP bags |
| Typical load | About 25 MT in a 20ft container |
| Shelf life | 12 months |
Figures are typical; the lot analysis report shipped with your consignment is binding. Send your specification for a firm quote.
Logistics
How is brown chickpeas shipped from India to the United States?
Loading at Mundra or Nhava Sheva, discharging at New York and Newark, Savannah, Houston and Long Beach.
Ports
Mundra or Nhava Sheva to New York and Newark, Savannah, Houston and Long Beach.
Transit time
About 26–32 days to the East Coast port to port; routing and transshipment account for most of the variation.
Load & packing
About 25 MT in a 20ft container. Retail 1, 2 and 5 kg (or 2, 4 and 10 lb); bulk 25 and 50 kg PP bags.
Incoterms
FOB Mundra or Nhava Sheva, or CIF New York, quoted in USD.
Compliance
Documents for importing brown chickpeas into the United States
The United States regulates imported food through the US Food and Drug Administration. These are the documents and checks prepared for brown chickpeas consignments, as each one requires:
- FDA facility registration and Prior Notice. Our facility is registered with the US FDA, and Prior Notice is filed before the vessel or flight arrives, as the Bioterrorism Act requires.
- FSVP support. Your Foreign Supplier Verification Program must verify us as a supplier; we provide the hazard analysis, lot test reports and certificates it needs.
- US food labelling. Retail packs carry FDA-format labelling: English, a Nutrition Facts panel where the product requires one, allergen declaration, net weight in pounds and grams, and country of origin.
- Export documentation. Commercial invoice, packing list, certificate of origin, bill of lading or air waybill, Importer Security Filing data before loading for ocean shipments, and a phytosanitary certificate where needed.
- Fumigation certificate. Containers are fumigated with phosphine before sealing and certified, so stored-grain insects do not travel with the cargo.
- Khapra beetle declaration. India is a khapra beetle country for USDA APHIS purposes. Where required, the phytosanitary certificate carries the additional declaration and the container is inspected before stuffing.
Who we supply
Who buys brown chickpeas in the United States?
The United States is home to more than 4.4 million Indian Americans, the largest Asian-origin group in several US states, concentrated in New Jersey, New York, Houston, Chicago and the San Francisco Bay Area.
Ethnic grocery wholesalers
Full containers of mixed dals and chickpeas in 25 kg bags and retail packs for cash-and-carry and grocery distribution.
Private-label packers
Cleaned, sortexed product in bulk bags for repacking under your brand, or packed at our facility to your artwork.
Food manufacturers
Consistent graded pulses for snacks, soups, ready meals and gram flour, with a specification held from lot to lot.
Restaurants & caterers
Dals and chickpeas in 25 kg bags for kitchens that cook them every service.
More from India to the United States
Other products we export to the United States
Brown Chickpeas export to other countries
Get a price
Request an FOB or CIF quote
Crop prices and ocean freight both move week to week, so we quote against your actual requirement rather than publishing a rate that goes stale. Tell us the product, quantity, packing and discharge port and you will have a price within one working day.
Registered address
187A Mohan Niwas, Marris RoadAligarh, Uttar Pradesh 202001
India
Questions importers ask
Brown Chickpeas export from India to the United States: questions importers ask
About 25 MT in a 20ft container. Mixed containers are accepted, so brown chickpeas can share a container with other pulses for the US.
About 26–32 days to the East Coast port to port from Mundra or Nhava Sheva to New York and Newark, Savannah, Houston and Long Beach. Routing and transshipment account for most of the variation.
Importing brown chickpeas into the United States involves fDA facility registration and Prior Notice, fSVP support, uS food labelling, export documentation, fumigation certificate and khapra beetle declaration, as applicable to the consignment. Om Prasadam prepares the exporter’s side of every document before the shipment leaves India; the importer of record in the US handles registration and customs entry.
Brown Chickpeas is classified under HS 0713 20. The full national tariff line is confirmed on the shipping bill and by your customs broker in the US.
Retail 1, 2 and 5 kg (or 2, 4 and 10 lb); bulk 25 and 50 kg PP bags. Retail packs can be printed with your brand and labelled for the US before dispatch.
Get a price for brown chickpeas to the United States
Tell us the grade, quantity, packing and discharge port and you will have a quote within one working day.