1121 Creamy Sella Basmati Rice
1121 Creamy Sella sits between white and golden sella in colour and is widely bought by Saudi and Iraqi wholesalers who want the traditional cream tone without the deeper golden finish.
Non-Basmati · Creamy Sella
PR 11 Creamy Sella Rice
PR 11 Creamy Sella gives a cream-coloured, firm bulk grain for wholesale and re-export buyers who want a sella appearance at an economy price.
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- 6.50 mm grain
- Light cream
- Cooks in 18–22 minutes
Grading docket
Creamy SellaPR 11 Creamy Sella Rice
Light cream
- Avg grain length
- 6.50 mm
- Cooked length
- 11–12 mm
- Moisture
- 12.0% max
- Broken
- 2.0% max
Sortex cleaned · grading report per lot
What is PR 11 Creamy Sella Rice?
PR 11 Creamy Sella Rice is PR 11 rice that has been parboiled with a moderate steam cycle, giving a pale cream grain that sits between white sella and golden sella in colour. PR 11 Creamy Sella gives a cream-coloured, firm bulk grain for wholesale and re-export buyers who want a sella appearance at an economy price.
Om Prasadam mills and grades PR 11 Creamy Sella Rice to a typical average raw grain length of 6.50 mm, with 12.0% moisture and 2.0% broken grains at most. It cooks to 11–12 mm in 18–22 minutes and keeps for 24 months in dry storage.
Reference
PR 11 Creamy Sella Rice specification
| Variety | PR 11 rice |
|---|---|
| Processing | Creamy Sella |
| Colour | Light cream |
| Avg raw grain length | 6.50 mm |
| Avg cooked length | 11–12 mm (1.8×) |
| Moisture (max) | 12.0% |
| Broken (max) | 2.0% |
| Aroma | None |
| Cooking time | 18–22 minutes |
| Rice : water | 1 : 2.25 |
| Shelf life | 24 months |
| ITC(HS) code | 1006 30 10 |
| Packing | 1 / 5 / 10 / 25 / 40 / 50 kg |
Figures are typical; the lot analysis report shipped with your consignment is binding. Ask for a sample or a firm quote.
How is PR 11 Creamy Sella Rice processed?
Creamy Sella processing gives a firm, separate cook with a warmer colour than white sella, preferred where buyers associate a cream tone with traditional sella. At the mill the sequence is:
- Paddy is soaked in hot water until the grain is fully hydrated.
- A moderate steam cycle parboils the grain and develops a light cream tone.
- The paddy is dried slowly in stages to avoid stress cracks.
- It is hulled, lightly polished, graded and sortexed for an even cream colour.
- Every lot is tested for moisture, broken percentage, colour and grain length before packing.
PR 11 rice
How does PR 11 Creamy Sella Rice compare with other PR 11 types?
The same PR 11 paddy, processed 4 ways. Processing changes colour, cooking time and shelf life; it does not change the variety.
| Type | Colour | Moisture (max) | Broken (max) | Cooking time | Rice : water | Shelf life |
|---|---|---|---|---|---|---|
| PR 11 Raw Rice | Natural creamy white | 14.0% | 5.0% | 12–15 minutes | 1 : 1.75–2 | 12 months |
| PR 11 Steam Rice | Off-white, slightly translucent | 13.0% | 5.0% | 15–18 minutes | 1 : 2 | 18 months |
| PR 11 White Sella Rice | Bright white, opaque | 12.0% | 2.0% | 18–22 minutes | 1 : 2.25–2.5 | 24 months |
| PR 11 Creamy Sella Rice | Light cream | 12.0% | 2.0% | 18–22 minutes | 1 : 2.25 | 24 months |
Who buys it
Where PR 11 Creamy Sella Rice sells
Middle East retail, restaurants and wholesale. These are the markets where creamy sella rice moves in the most volume.
Questions buyers ask
PR 11 Creamy Sella Rice: common questions
PR 11 Creamy Sella Rice is parboiled with a moderate steam cycle, giving a pale cream grain that sits between white sella and golden sella in colour; PR 11 Raw Rice is milled straight from dried paddy with no soaking or heat treatment, so the grain keeps its full natural aroma and cooks soft and fluffy. In the pot, PR 11 Creamy Sella Rice gives a firm, separate cook with a warmer colour than white sella, preferred where buyers associate a cream tone with traditional sella. It cooks in 18–22 minutes and keeps for 24 months, against 12–15 minutes and 12 months for PR 11 Raw Rice.
Rinse PR 11 Creamy Sella Rice two or three times, soak it for 30–45 minutes, then cook at about 1 : 2.25 rice to water for 18–22 minutes. The grain cooks to an average length of 11–12 mm, roughly 1.8× its raw length of 6.50 mm.
PR 11 Creamy Sella Rice keeps for 24 months from the packing date in cool, dry storage away from direct sunlight. The steam treatment seals the grain, which is why it keeps longer than raw rice.
PR 11 Creamy Sella Rice is packed in 1 / 5 / 10 / 25 / 40 / 50 kg — retail packs of 1, 5 and 10 kg and bulk bags of 25, 40 and 50 kg in PP, BOPP or jute, plain or printed with your own brand. A 20ft container carries about 26 metric tonnes, and mixed containers are accepted from 5 tonnes per grade.
PR 11 Creamy Sella Rice is exported from India under ITC(HS) code 1006 30 10, within heading 1006 30 for semi-milled or wholly milled rice. The final classification is confirmed on the shipping bill for each consignment.
Creamy Sella rice
Other creamy sella rice we mill
Pusa Creamy Sella Basmati Rice
Pusa Creamy Sella offers the traditional cream colour and firm cook of sella at a value price, and moves well through Gulf wholesale and private-label 5 kg packs.
1509 Creamy Sella Basmati Rice
1509 Creamy Sella is used by Gulf wholesalers balancing value and appearance, with a long cream-toned grain that cooks firm and separate.
Request a quote for PR 11 Creamy Sella Rice
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