1121 Raw Basmati Rice
Raw 1121 shows the variety’s full aroma and its famous elongation — the grain more than doubles in length on cooking — so it is the first choice for premium retail packs and home cooks.
Non-Basmati · Raw
PR 11 Raw Rice
PR 11 Raw is a firm, medium-long non-aromatic grain developed in Punjab, used for everyday cooking, institutional meals and rice-based processed foods.
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- 6.50 mm grain
- Natural creamy white
- Cooks in 12–15 minutes
Grading docket
RawPR 11 Raw Rice
Natural creamy white
- Avg grain length
- 6.50 mm
- Cooked length
- 11–12 mm
- Moisture
- 14.0% max
- Broken
- 5.0% max
Sortex cleaned · grading report per lot
What is PR 11 Raw Rice?
PR 11 Raw Rice is PR 11 rice that has been milled straight from dried paddy with no soaking or heat treatment, so the grain keeps its full natural aroma and cooks soft and fluffy. PR 11 Raw is a firm, medium-long non-aromatic grain developed in Punjab, used for everyday cooking, institutional meals and rice-based processed foods.
Om Prasadam mills and grades PR 11 Raw Rice to a typical average raw grain length of 6.50 mm, with 14.0% moisture and 5.0% broken grains at most. It cooks to 11–12 mm in 12–15 minutes and keeps for 12 months in dry storage.
Reference
PR 11 Raw Rice specification
| Variety | PR 11 rice |
|---|---|
| Processing | Raw |
| Colour | Natural creamy white |
| Avg raw grain length | 6.50 mm |
| Avg cooked length | 11–12 mm (1.8×) |
| Moisture (max) | 14.0% |
| Broken (max) | 5.0% |
| Aroma | None |
| Cooking time | 12–15 minutes |
| Rice : water | 1 : 1.75–2 |
| Shelf life | 12 months |
| ITC(HS) code | 1006 30 90 |
| Packing | 1 / 5 / 10 / 25 / 40 / 50 kg |
Figures are typical; the lot analysis report shipped with your consignment is binding. Ask for a sample or a firm quote.
How is PR 11 Raw Rice processed?
Raw processing gives the softest and most aromatic cook of any processing type, best when the dish is served straight away. At the mill the sequence is:
- Paddy is cleaned and dried to a stable milling moisture.
- The husk is removed in a rubber-roll sheller, leaving brown rice.
- The bran is polished off in stages to an even white surface.
- The rice is graded by length and sortex colour-sorted to remove discoloured grains.
- Every lot is tested for moisture, broken percentage and grain length before packing.
PR 11 rice
How does PR 11 Raw Rice compare with other PR 11 types?
The same PR 11 paddy, processed 4 ways. Processing changes colour, cooking time and shelf life; it does not change the variety.
| Type | Colour | Moisture (max) | Broken (max) | Cooking time | Rice : water | Shelf life |
|---|---|---|---|---|---|---|
| PR 11 Raw Rice | Natural creamy white | 14.0% | 5.0% | 12–15 minutes | 1 : 1.75–2 | 12 months |
| PR 11 Steam Rice | Off-white, slightly translucent | 13.0% | 5.0% | 15–18 minutes | 1 : 2 | 18 months |
| PR 11 White Sella Rice | Bright white, opaque | 12.0% | 2.0% | 18–22 minutes | 1 : 2.25–2.5 | 24 months |
| PR 11 Creamy Sella Rice | Light cream | 12.0% | 2.0% | 18–22 minutes | 1 : 2.25 | 24 months |
Who buys it
Where PR 11 Raw Rice sells
Households, restaurants and retail packs where aroma and a soft bite matter most. These are the markets where raw rice moves in the most volume.
Questions buyers ask
PR 11 Raw Rice: common questions
PR 11 Raw Rice is milled straight from dried paddy with no soaking or heat treatment, so the grain keeps its full natural aroma and cooks soft and fluffy; PR 11 Steam Rice is steamed briefly in the husk before drying and milling, which firms the grain, cuts breakage and makes the cooked rice less sticky while keeping most of the raw aroma. In the pot, PR 11 Raw Rice gives the softest and most aromatic cook of any processing type, best when the dish is served straight away. It cooks in 12–15 minutes and keeps for 12 months, against 15–18 minutes and 18 months for PR 11 Steam Rice.
Rinse PR 11 Raw Rice two or three times, soak it for 20–30 minutes, then cook at about 1 : 1.75–2 rice to water for 12–15 minutes. The grain cooks to an average length of 11–12 mm, roughly 1.8× its raw length of 6.50 mm.
PR 11 Raw Rice keeps for 12 months from the packing date in cool, dry storage away from direct sunlight. Raw rice has the shortest shelf life of the processing types because it has had no heat treatment.
PR 11 Raw Rice is packed in 1 / 5 / 10 / 25 / 40 / 50 kg — retail packs of 1, 5 and 10 kg and bulk bags of 25, 40 and 50 kg in PP, BOPP or jute, plain or printed with your own brand. A 20ft container carries about 26 metric tonnes, and mixed containers are accepted from 5 tonnes per grade.
PR 11 Raw Rice is exported from India under ITC(HS) code 1006 30 90, within heading 1006 30 for semi-milled or wholly milled rice. The final classification is confirmed on the shipping bill for each consignment.
Raw rice
Other raw rice we mill
Pusa Raw Basmati Rice
Raw Pusa Basmati gives a genuine Basmati aroma and soft cook at a keener price than 1121, which makes it the everyday Basmati for many retail brands in India and abroad.
1509 Raw Basmati Rice
Raw 1509 is harvested earlier than 1121 and gives a long, slender, low-chalk grain, so it is often the sharper buy for retail packs when 1121 prices climb.
Request a quote for PR 11 Raw Rice
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