IR 64 parboiled
Parboiled long grain — the practical daily staple for Comorian households and the wholesale trade.
Moroni · Mutsamudu
Rice is the national staple in Comoros and almost all of it is imported. Volumes are small, so we take part-container programmes seriously rather than turning them away.
Grading docket
LOT / KM-01Non-Basmati · Parboiled
Yes. Om Prasadam exports rice from India to Comoros under APEDA registration, shipping to Moroni on Grande Comore or Mutsamudu on Anjouan in sixteen to twenty days, usually via a transshipment hub. Rice is the staple food of the Comoros and the islands import essentially all of it, so this is a small market with steady, non-discretionary demand. Because the volumes are modest, we accept part-container and mixed programmes from five tonnes per grade, and can consolidate through Port Louis or Dar es Salaam where a direct call does not suit the schedule.
In demand in Comoros
Every market buys differently. These are the grades that actually sell in Comoros, rather than a catalogue of everything we mill.
Parboiled long grain — the practical daily staple for Comorian households and the wholesale trade.
An economical everyday raw rice for high-volume kitchens and the value retail shelf.
Basmati for hotels, festive cooking and the premium end of Moroni retail, usually a small share of the load.
Logistics
Loading at Mundra and Nhava Sheva, discharging at Moroni.
Mundra and Nhava Sheva. Services transship at Colombo, Port Louis or Dar es Salaam. Mutsamudu on Anjouan is served by feeder alongside Moroni.
Sixteen to twenty days port to port, with routing and transshipment accounting for most of the variation.
Five tonnes minimum per variety, and part-container programmes are normal here. Consolidation through Port Louis or Dar es Salaam is available.
FOB Mundra or Nhava Sheva, or CIF Moroni or Mutsamudu, quoted in USD.
Compliance
Most rice consignments that get held up are held on paperwork, not on quality. We prepare the file before the container is booked so your clearing agent is never waiting on us.
Reference
Typical trade specifications for the varieties we hold. Actual figures vary by crop year and lot; the analysis report travelling with your consignment is the binding one.
| Variety | Type | Avg grain length | Moisture (max) | Broken (max) | Processing | Packing |
|---|---|---|---|---|---|---|
| 1121 Basmati | Basmati | 8.35 mm | 12.0% | 1.0% | Raw · Steam · White sella · Creamy sella · Golden sella | 1 / 5 / 10 / 25 / 40 / 50 kg |
| 1509 Basmati | Basmati | 8.30 mm | 13.0% | 2.0% | Raw · Steam · White sella · Creamy sella · Golden sella | 1 / 5 / 10 / 25 / 40 / 50 kg |
| Pusa Basmati | Basmati | 7.45 mm | 13.0% | 2.0% | Raw · Steam · White sella · Creamy sella · Golden sella | 1 / 5 / 10 / 25 / 40 / 50 kg |
| 1718 Basmati | Basmati | 8.20 mm | 13.0% | 2.0% | Raw · Steam · White sella · Creamy sella · Golden sella | 1 / 5 / 10 / 25 / 40 / 50 kg |
| Sona Masoori | Non-Basmati | 5.20 mm | 13.5% | 5.0% | Raw · Steam | 1 / 5 / 10 / 25 / 40 / 50 kg |
| IR 64 parboiled | Non-Basmati | 6.20 mm | 14.0% | 5.0% | Raw · Parboiled | 1 / 5 / 10 / 25 / 40 / 50 kg |
| Sharbati | Non-Basmati | 7.10 mm | 13.0% | 2.0% | Raw · Steam · White sella · Creamy sella | 1 / 5 / 10 / 25 / 40 / 50 kg |
| PR 11 | Non-Basmati | 6.50 mm | 14.0% | 5.0% | Raw · Steam · White sella · Creamy sella | 1 / 5 / 10 / 25 / 40 / 50 kg |
Need a tighter broken percentage or a variety not listed? Send the specification and we will confirm whether we can mill to it.
Who we supply
Trade buyers across Moroni, Mutsamudu, Fomboni and Domoni.
Part-container and mixed programmes into Moroni or Mutsamudu.
25, 40 and 50kg bags for distribution across Grande Comore, Anjouan and Mohéli.
Retail packs from 1kg to 10kg, labelled in French and Arabic at the mill.
Basmati and parboiled grades for hospitality kitchens.
Other markets
Buying for a different country? Start on that market's page — ports, transit times, documentation and the varieties that sell there are all set out separately.
Get a price
Paddy prices and ocean freight both move week to week, so we quote against your actual requirement rather than publishing a rate that goes stale. Tell us the variety, quantity, packing and discharge port and you will have a price within one working day.
Questions importers ask
Yes. The islands are a small market with steady demand, so part-container and mixed programmes are normal here — five tonnes minimum per grade. We can also consolidate through Port Louis or Dar es Salaam where a direct call does not suit the schedule.
Sixteen to twenty days, usually transshipping at Colombo, Port Louis or Dar es Salaam. Mutsamudu on Anjouan is served by feeder alongside Moroni.
Parboiled IR 64 and economy raw grades carry almost all of it, because rice is the national staple and the islands import essentially their whole requirement. Basmati sells in smaller quantities for hotels and festive cooking.
Yes. Labels are applied at the mill in French and Arabic with net weight, origin, production and expiry dates and importer details.
Yes, issued per consignment by a recognised certification body covering the mill, the packing line and the shipped lot.
Tell us the variety, quantity, packing and discharge port and you will have an FOB or CIF quote within one working day.