Fresh produce · United States
Mango Export from India to United States – Bulk Supplier for United States Importers
Mango (aam) graded, tested and documented for the United States, flown to New York JFK, Chicago O’Hare and San Francisco in 1–2 days.
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- 1–2 days by air
- HS 0804 50
- Own processing facility
Grading docket
USMango
aam · Fresh produce
- Varieties
- Alphonso, Kesar and Banganapalli
- Fruit weight
- 180–300 g
- Ripeness at dispatch
- Mature, ripening on arrival
- Sugar (TSS) when ripe
- 18–22 °Brix
Can you export mango from India to the United States?
Yes. Om Prasadam exports mango (aam) from India to the US from its own processing facility. Each lot is graded, cleaned and tested before loading, then flown from Mumbai or Delhi to New York JFK, Chicago O’Hare and San Francisco in 1–2 days; air freight by pallet. Consignments are documented for the US Food and Drug Administration, with FDA facility registration and Prior Notice, FSVP support and US food labelling prepared before dispatch. Indian mangoes enter the US only after irradiation at a USDA-approved facility in India under a USDA inspector, then fly into gateways such as New York, Chicago and San Francisco.
What is mango (aam)?
Indian export mangoes are led by Alphonso from Ratnagiri and Devgad and Kesar from Gujarat, both GI-tagged varieties prized for aroma, sweetness and fibre-free flesh. Its botanical name is Mangifera indica. In India it is grown mainly in Maharashtra (Alphonso) and Gujarat (Kesar); alphonso from April to early June; Kesar from May to July.
Typically used for: Fresh fruit, desserts, lassi and pulp.
Reference
Mango export specification
Typical trade specification for the US. Tighter grades can be quoted against your own specification.
| Product | Mango (aam) |
|---|---|
| Botanical name | Mangifera indica |
| Varieties | Alphonso, Kesar and Banganapalli |
| Fruit weight | 180–300 g |
| Ripeness at dispatch | Mature, ripening on arrival |
| Sugar (TSS) when ripe | 18–22 °Brix |
| Packing | 3–3.5 kg cartons of 6 to 12 fruit |
| Mode | Air freight, 1–2 days |
| HS code | 0804 50 |
| Origin | Maharashtra (Alphonso) and Gujarat (Kesar) |
| Season | Alphonso from April to early June; Kesar from May to July |
| Typical load | Air freight by pallet |
| Shelf life | 7–10 days from dispatch |
Figures are typical; the lot analysis report shipped with your consignment is binding. Send your specification for a firm quote.
Logistics
How is mango shipped from India to the United States?
By air from Mumbai or Delhi to New York JFK, Chicago O’Hare and San Francisco.
Airports
Mumbai or Delhi to New York JFK, Chicago O’Hare and San Francisco.
Transit time
1–2 days, with the cold chain recorded from packhouse to arrival.
Load & packing
Air freight by pallet. 3–3.5 kg ventilated cartons of 6 to 12 fruit.
Incoterms
FCA or CPT to New York JFK, quoted in USD.
Compliance
Documents for importing mango into the United States
The United States regulates imported food through the US Food and Drug Administration. These are the documents and checks prepared for mango consignments, as each one requires:
- FDA facility registration and Prior Notice. Our facility is registered with the US FDA, and Prior Notice is filed before the vessel or flight arrives, as the Bioterrorism Act requires.
- FSVP support. Your Foreign Supplier Verification Program must verify us as a supplier; we provide the hazard analysis, lot test reports and certificates it needs.
- US food labelling. Retail packs carry FDA-format labelling: English, a Nutrition Facts panel where the product requires one, allergen declaration, net weight in pounds and grams, and country of origin.
- Export documentation. Commercial invoice, packing list, certificate of origin, bill of lading or air waybill, Importer Security Filing data before loading for ocean shipments, and a phytosanitary certificate where needed.
- Phytosanitary certificate. Issued by India’s National Plant Protection Organisation after inspection, certifying the consignment free of quarantine pests.
- Cold-chain record. Produce is pre-cooled at the packhouse and shipped with a temperature log covering the packhouse, the truck and the aircraft or reefer.
- Mango import conditions. Indian mangoes must be irradiated (400 Gy minimum) at a USDA APHIS-approved facility in India and cleared by a USDA inspector before departure.
Who we supply
Who buys mango in the United States?
The United States is home to more than 4.4 million Indian Americans, the largest Asian-origin group in several US states, concentrated in New Jersey, New York, Houston, Chicago and the San Francisco Bay Area.
Fresh produce importers
Programme supply through the season, by air or reefer, with the certificates cleared before departure.
Ethnic grocery chains
Carton-packed fruit and vegetables for South Asian grocers who sell on arrival quality.
Supermarket category buyers
Punnet and carton packing to your specification, with traceability to the farm and packhouse.
Restaurants & foodservice
Regular deliveries graded for kitchen use, packed in cartons sized for foodservice.
More from India to the United States
Other products we export to the United States
Mango export to other countries
Get a price
Request an FOB or CIF quote
Crop prices and ocean freight both move week to week, so we quote against your actual requirement rather than publishing a rate that goes stale. Tell us the product, quantity, packing and discharge port and you will have a price within one working day.
Registered address
187A Mohan Niwas, Marris RoadAligarh, Uttar Pradesh 202001
India
Questions importers ask
Mango export from India to the United States: questions importers ask
Mango to the US ships by air from a single pallet of 3–3.5 kg ventilated cartons of 6 to 12 fruit. Season programmes are planned week by week with your importer.
1–2 days by air from Mumbai or Delhi to New York JFK, Chicago O’Hare and San Francisco, which keeps mango within its 7–10 days from dispatch shelf life.
Importing mango into the United States involves fDA facility registration and Prior Notice, fSVP support, uS food labelling, export documentation, phytosanitary certificate, cold-chain record and mango import conditions, as applicable to the consignment. Om Prasadam prepares the exporter’s side of every document before the shipment leaves India; the importer of record in the US handles registration and customs entry.
Mango is classified under HS 0804 50. The full national tariff line is confirmed on the shipping bill and by your customs broker in the US.
3–3.5 kg ventilated cartons of 6 to 12 fruit. Retail packs can be printed with your brand and labelled for the US before dispatch.
Indian mangoes must be irradiated (400 Gy minimum) at a USDA APHIS-approved facility in India and cleared by a USDA inspector before departure.
Get a price for mango to the United States
Tell us the grade, quantity, packing and destination airport and you will have a quote within one working day.